Fried Parsley
Ingredients
Directions
Wash the parsley and dry it thoroughly.
Heat the fat until it's hot but not as hot as for ordinary frying.
Fry the parsley until the bubbling ceases, about a few seconds.
Drain the fried parsley on paper.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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