To Make Butter

Ingredients

• milk
• cold water

Directions

1. Use a tin basin with a fine sieve or a linen cloth to strain the milk.

2. Gather cream from the milk using a short-handle tin skimmer.

3. Churn the cream in a wooden churn, ensuring it is clean and dry.

4. Churn at a steady pace until butter forms.

5. Scald a wooden tray and ladle, then fill the tray with cold water.

6. Remove the butter from the buttermilk using the ladle.