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Sausage Paulding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Sausage Paulding

Ingredients

Directions

  1. Prepare the meat by cutting it into small pieces.

  2. Mix the meat with suet and seasoning.

  3. Add enough water to create a moist mixture.

  4. Form the mixture into a crust and boil until cooked through.

  5. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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