Name: Boiled Suet Pudding
Ingredients: 1 lb flour; 2 oz suet; ¾ teaspoon salt; Cold water

Boiled Suet Pudding

Ingredients

1 lb flour
2 oz suet
¾ teaspoon salt
Cold water

Directions

Sift the flour and salt into a bowl.
Shred the suet and chop it into the flour.
Mix with cold water to form a stiff paste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Boiled Suet Pudding