Name: The Curry
Ingredients: 1 tabloid saccharine; 1 teaspoon water; well-cooked spinach or cauliflower for serving

The Curry

Ingredients

1 tabloid saccharine
1 teaspoon water
well-cooked spinach or cauliflower for serving

Directions

Simmer the curry gently for two hours.
Taste the curry; if it is too acidic, dissolve the saccharine in water and stir it in.
Serve the curry with a border of well-cooked spinach or cauliflower around the dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.