Beef-tea
Ingredients
Directions
Cut the beef into small pieces.
Place the beef in a pot and cover with water.
Simmer gently for several hours.
Strain the liquid to remove the solids.
Serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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