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Shrimp Egg

Shrimp Egg is a dish of shrimp mixture stuffed into hard‑boiled egg whites, garnished with salad.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Shrimp and butter are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,931 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Shrimp Egg

Ingredients

Directions

  1. Cut a small slice from each end of the hard-boiled egg and cut it in half lengthwise.

  2. Peel the shrimps and pound them in a mortar with the yolk of the egg, butter, and pepper.

  3. Fill the egg whites with the shrimp mixture and garnish with small salad.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shrimp + buttertop 11% of all pairs
    Smell alikemoderate
    Cooked together2,931 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  2. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Shrimp + peppertop 24% of all pairs
    Smell alikemoderate
    Cooked together3,692 recipes

    Shared aroma: phenylethanol (rose, floral).

  5. Egg + shrimptop 26% of all pairs
    Smell alikemoderate
    Cooked together1,829 recipes

    Shared aroma: 2-heptenal (green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hard-boiled egg
Provides the edible shell-like vessel and the yolk that binds the shrimp filling.
Shrimps
Supply the main savoury filling, providing flavour and a tender texture.
Butter
Adds fat and richness, helping the pounded yolk and shrimp mixture become smooth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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