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Dessert

Pineapple Ice Cream

A frozen dessert made from pineapple, milk, cream, lemon juice, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Pineapple Ice Cream

Ingredients

Directions

Prepare the fruit

  1. Cut the pineapple into small pieces.

  2. Bruise the pieces in a mortar to extract the juice.

Make the mixture

  1. Add the milk, cream, lemon juice, and sugar to the pineapple juice.

  2. Strain the mixture through a sieve.

Freeze

  1. Freeze according to your ice cream maker's instructions.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Pineapple + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together885 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  3. Pineapple + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Milk + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tinned pineapple
Provides the main fruit flavour and most of the liquid base.
Cream
Adds fat, which makes the ice cream smooth and rich in texture.
Milk
Adds liquid and milk solids that give body to the frozen base.
Sugar
Sweetens the base and lowers its freezing point for a softer scoop.
Lemon juice
Adds acidity that brightens the pineapple flavour.

The step that matters

Bruise the pieces in a mortar to extract the juice. Breaking the pineapple releases its juice and flavour into the base. Pieces left whole give a weaker, less fruity flavour, and any unextracted fibre can leave the texture gritty after straining.

Swap the lemon

How well each one fits the dish's main ingredients (pineapple, milk, cream, sugar):

  1. Vanillafits better
  2. Strawberryfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against pineapple, milk, cream, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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