Steamed Fish
Ingredients
Directions
Keep water boiling quickly in a steamer.
Roll fillets of fish and place them in a basin.
Cover the fish with greased paper.
Steam the fish until cooked through.
Use the liquid from the fish to make a sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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