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Mocha Pudding or Gateau

From an old cookbook · modernised transcription
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Why it works: Coffee and vanilla are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,391 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Mocha Pudding or Gateau

Ingredients

Directions

  1. Bake a sponge cake mixture in a timbale mold and let it cool.

  2. Cover the cooled cake with coffee icing.

  3. Decorate with Vienna icing flavored with strong coffee.

  4. Fill the center with whipped cream flavored with vanilla.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + vanillatop 9% of all pairs
    Smell alikemoderate
    Cooked together1,391 recipes

    Shared aroma: sotolon (curry, maple).

  2. Cream + vanillatop 15% of all pairs
    Smell alikelow
    Cooked together12,301 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  3. Coffee + creamtop 17% of all pairs
    Smell alikelow
    Cooked together2,339 recipes

    Shared aroma: 2-heptanol (bitter, floral).

Cream and vanilla barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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