Sweetbreads Boiled or Fried
Ingredients
Directions
Soak the sweetbreads in warm water for 1 hour.
Cook the sweetbreads in boiling stock and simmer for 30 minutes.
Serve the sweetbreads plainly or with white sauce.
If frying, brush the sweetbreads with egg, roll in breadcrumbs, and fry until brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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