Name: Cream of Cereal Soup
Ingredients: uncooked flaked or mashed cereal; milk (enough to cover cereal); additional milk or cream (to desired consistency); ground vegetable or fruit juice (for flavoring)

Cream of Cereal Soup

Ingredients

uncooked flaked or mashed cereal
milk (enough to cover cereal)
additional milk or cream (to desired consistency)
ground vegetable or fruit juice (for flavoring)

Directions

Soak the uncooked flaked or mashed cereal in just enough milk to cover it overnight.
Add more milk or cream to achieve your desired consistency.
Stir in any ground vegetable or fruit juice for flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.