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Beefsteak and Oyster Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Beefsteak and Oyster Pie

Ingredients

Directions

  1. Remove gills from the oysters and blanch them in the oyster liquor, which should be reheated.

  2. Season, strain the oyster liquor, and add it to the gravy just before serving.

  3. Place an oyster on each slice of meat, roll them up tightly, and arrange the rolls upright in the pie dish.

  4. Refer to the Beefsteak Pie recipe for directions on making the pie.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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