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Beefsteak, Grilled

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Beefsteak, Grilled

Oven, in the book's wordsA moderately hot oven

Ingredients

Directions

The book says “a moderately hot oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 350°F (175°C).

  2. Place the beefsteak in a dish, adding boiling water to fill it.

  3. Cover the dish with pastry.

  4. Bake for 2 hours.

  5. Before serving, pour hot beef gravy or hot water seasoned with salt and pepper through the hole in the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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