Clear Soup with Italian Paste
Ingredients
Directions
Bring the clear soup to a boil.
Sprinkle the Italian paste into the boiling soup.
Cook for a few minutes before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Clear soup
- Forms the liquid base that carries the flavor of the whole dish.
- Italian paste
- Adds concentrated seasoning and flavor to the broth as it cooks.
The step that matters
Sprinkle the Italian paste into the boiling soup. Adding paste to a rolling boil can scorch or clump it before it dissolves. Stirring it in evenly lets it disperse and flavor the whole pot.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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