Egg Soup
Ingredients
Directions
Bring the milk to a boil.
Pour the hot milk over the mixed ingredients.
Stir well and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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