Omelet, Plain
Ingredients
Directions
Heat a steel stewpan until hot.
Drain the pan.
Season with salt and pepper.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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