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Potato Ribbons, Fried

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Potato Ribbons, Fried

Ingredients

Directions

  1. Peel the potatoes and soak them in cold water for 10 minutes.

  2. Dry the potatoes with a clean cloth.

  3. Cut the potatoes into ribbons about 1 inch wide using a small sharp knife.

  4. Divide the ribbons into 6-inch lengths and tie them into knots.

  5. Fry the knots in a deep pan of hot fat until golden brown, about 5 to 6 minutes.

  6. Drain well on paper and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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