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Tripe, to Dress

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Tripe, to Dress

Ingredients

Directions

  1. Wash the tripe thoroughly under running water.

  2. Boil the tripe in a large pot of water for at least 10 hours, changing the water at least three times during cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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