Boiled Pickled Pork
Ingredients
Directions
Soak the pickled pork in cold water for 1 hour, depending on how long it has been in pickle.
Place the pork in a pot with enough cold water to cover it.
Bring the water to a boil, skimming off any foam.
After boiling for 10 minutes, reduce the heat and simmer until the pork is tender.
Add vegetables after boiling for flavor, if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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