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Curry with Cold Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Curry with Cold Meat

Ingredients

Directions

  1. Prepare the gravy using a previous recipe.

  2. Add the slices of cold meat to the gravy.

  3. Warm the meat through or simmer for 1 hour, avoiding boiling to prevent toughness.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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