Fried Sweetbreads
Ingredients
Directions
Prepare the sweetbreads by cutting them into nice cutlets.
Dip each cutlet in beaten egg, then coat with breadcrumbs.
Fry the cutlets in hot oil until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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