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Stuffed Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Stuffed Potatoes

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 400°F (200°C).

  2. Bake the large potatoes until almost done.

  3. Cut out a piece from the top and carefully remove some of the center with a corer or small spoon.

  4. Fill the hollowed potatoes with forcemeat.

  5. Replace the piece you cut out and finish baking until fully cooked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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