Salsify Fried
Ingredients
Directions
Prepare the batter according to the 'Fritters' recipe and let it rest.
Grate the salsify and mix it into the batter.
Season the mixture to taste.
Drop spoonfuls of the mixture into hot fat and fry until golden.
Once cooked, place them in a hot colander, cover, and keep warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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