Why it works: Raisin and flour match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Small Plum Pudding
Ingredients
Directions
In a large bowl, mix the raisins, currants, flour, breadcrumbs, mixed spice, sugar, suet, and salt.
In a separate bowl, beat the eggs and add milk to achieve a stiff consistency.
Combine the wet and dry ingredients, mixing well.
Let the mixture stand for a little while.
Transfer the mixture to a buttered basin.
Boil or steam for 4 to 5 hours.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + flourtop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Raisin + gingertop 11% of all pairsSmell alikemoderateCooked together1,242 recipes
Shared aroma: decanal (soap, orange peel).
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Currant + vinegartop 13% of all pairsSmell alikelowCooked together693 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Raisin + sugartop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (raisin, flour, sugar, egg, milk, ginger, vinegar):
- Vanillafits better
- Figfits better
- Lemonfits better
- Currantthe original
Fit is the average pairing score against raisin, flour, sugar, egg, milk, ginger, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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