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Dessert

Chocolate Sandwiches

A sandwich made with a chocolate and whipped cream paste between buttered bread slices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Chocolate and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 10,020 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Chocolate Sandwiches

Ingredients

Directions

Make the filling

  1. Combine grated chocolate and whipped cream to form a stiff paste.

  2. Add a few drops of vanilla extract for flavor.

Assemble the sandwiches

  1. Spread butter on slices of thin bread.

  2. Place the chocolate paste between two slices of bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Chocolate + creamtop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Vanilla + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together20,050 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grated chocolate
Provides the rich chocolate flavor and, with the cream, forms the filling's body.
Whipped cream
Adds air and moisture, softening the chocolate into a spreadable paste.
Butter
Adds fat and richness to the bread, and helps keep the bread from soaking up the filling.
Thin bread
Holds the filling in place and gives the sandwich its structure.

The step that matters

Combine the chocolate and whipped cream to a stiff paste. A stiff paste holds its shape between the bread. If the mixture is too loose, the cream and chocolate separate or the filling seeps out of the sandwich.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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