Name: Fillet of Calfs Head Aux Truffes
Ingredients: calf's head; 2 tablespoons chopped truffles

Fillet of Calfs Head Aux Truffes

Ingredients

calf's head
2 tablespoons chopped truffles

Directions

Prepare the calf's head as desired.
Add the chopped truffles 15 minutes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Fillet of Calfs Head Aux Truffes