Name: Beef Tongue , to Cure and Cook
Ingredients: beef tongue; coarse sea salt; glaze

Beef Tongue , to Cure and Cook

Ingredients

beef tongue
coarse sea salt
glaze

Directions

Cure the beef tongue as directed for curing hams.
Boil the tongue gently for two hours.
Place it in cold water and remove the outer skin.
Cover the tongue with glaze and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Beef Tongue , to Cure and Cook