Larks, Roast
Ingredients
Directions
Clean and truss the larks.
Roast the larks for 10 minutes.
Serve the larks on toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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