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Cauliflower, Boiled

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Cauliflower, Boiled

Ingredients

Directions

  1. Wash the cauliflowers and soak them in a basin of salt water for a few minutes to remove any grubs or caterpillars.

  2. Trim the stalks and place the cauliflowers in a large pot of boiling water.

  3. Boil until tender, about 15 to 18 minutes, with the heads facing down.

  4. Drain the cauliflowers in the same position and serve with White Sauce poured over them.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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