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Dessert

Plum Pudding

A steamed pudding made with flour, breadcrumbs, suet, raisins, currants, apple, candied citrus peel, eggs, salt, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Plum Pudding

Ingredients

Directions

Prepare

  1. Mix together flour, bread crumbs, suet, raisins, currants, apple, candied orange peel, candied lemon peel, eggs, salt, and sugar until well combined.

  2. Tie the mixture in a buttered cloth that has been soaked in warm water.

Cook and serve

  1. Boil the pudding for 6.5 hours.

  2. Serve with Plum Pudding Sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + raisintop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Apple + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Raisin + curranttop 10% of all pairs
    Smell alikelow
    Cooked together6,180 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  5. Currant + appletop 12% of all pairs
    Smell alikelow
    Cooked together1,918 recipes

    Shared aroma: isoamyl acetate (banana, pear).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Suet
Adds fat and richness, keeping the pudding moist and tender as it cooks.
Eggs
Bind the mixture and help it set firm during the long cooking.
Flour
Provides the structure that holds the pudding together.
Bread crumbs
Soak up moisture and help give the pudding a light, tender body.
Sugar
Adds sweetness and helps balance the richness of the suet and fruit.
Raisins
Add concentrated sweetness and chewy texture throughout the pudding.

The step that matters

Tie the cloth securely. The cloth must be buttered so the pudding does not stick, and soaked so it does not draw moisture out of the mixture. Boiling needs a snug, sealed wrap so water cannot enter and dilute the pudding during the long cook.

Swap the currant

How well each one fits the dish's main ingredients (flour, bread, raisin, apple, orange, lemon, egg):

  1. Figfits better
  2. Cranberryfits better
  3. Vanillafits better
  4. Currantthe original

Fit is the average pairing score against flour, bread, raisin, apple, orange, lemon, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More plum pudding recipes

English 165Christmas 156Sauce 71Eggless 34Baked 33Vegetable 19 See all 649 →

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