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Fried Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Bread

Fried Bread

Ingredients

Directions

  1. Heat the fat in a frying pan to the proper temperature.

  2. Cut the bread into slices.

  3. Fry the bread in the hot fat for no more than 30 seconds until golden brown and crisp.

  4. Remove the bread and drain on paper towels.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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