Why it works: Mustard and sauce are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 2,120 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Grilled Herrings with Mustard Sauce
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Preheat the grill.
Clean and gut the fresh herrings.
Place the herrings on the grill and cook until golden brown, about 5-7 minutes per side.
Serve with mustard sauce on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + saucetop 13% of all pairsSmell alikemoderateCooked together2,120 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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