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Omelet with Fine Herbs

A lightly beaten egg omelet flavored with parsley, savory herbs, pepper, and salt, cooked in butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Omelet with Fine Herbs

Ingredients

Directions

Prepare

  1. In a basin, beat the eggs until slightly or thoroughly mixed, depending on the amount of butter used.

  2. Add chopped parsley, savory herbs, pepper, and salt to the eggs.

Cook and serve

  1. Melt the butter in a pan over medium heat.

  2. Pour the egg mixture into the pan and cook until the edges set.

  3. Slide the omelet onto a hot dish using an egg slice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Egg + parsleytop 21% of all pairs
    Smell alikemoderate
    Cooked together18,765 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into the structure of the omelet as they cook, holding the filling together.
Butter
Coats the pan so the omelet releases cleanly and adds richness and flavor.
Parsley
Adds fresh, green herbal aroma and flavor to the eggs.

The step that matters

Cook until the edges set. Eggs cook quickly over medium heat, and overcooking makes them tough and dry. Stopping when the edges set while the center is still slightly moist keeps the omelet tender.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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