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To Keep Green Peas Till Christmas

From an old cookbook · modernised transcription
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Why it works: Peas and mutton work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 598 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

To Keep Green Peas Till Christmas

Oven, in the book's wordsA cool oven

Ingredients

Directions

  1. Choose very fine, young, and fresh green peas.

  2. Shell the peas and boil them in salted water for 5-6 minutes.

  3. Drain the peas in a colander.

  4. Spread the peas on a cloth to dry them well.

  5. Fill bottles with the dried peas and cover them with fried mutton fat.

  6. Cork the bottles tightly and tie a bladder over them.

  7. Store the bottles in a cool place.

  8. When ready to use, boil water with a little salt, sugar, and a piece of butter.

  9. Add the peas to the boiling water until heated through, then drain in a sieve.

  10. In a saucepan, melt a good piece of butter with the peas, shaking until combined, then serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peas + muttontop 15% of all pairs
    Smell alikemoderate
    Cooked together598 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Mutton + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together3,781 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Peas + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together4,887 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Peas + sugartop 31% of all pairs
    Smell alikelow
    Cooked together1,928 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (mutton, sugar, butter):

  1. Almondfits better
  2. Lima beansfits about as well
  3. Peasthe original
  4. Walnutfits about as well

Fit is the average pairing score against mutton, sugar, butter. Candidates are from the same food group and used in at least 100 recipes.

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