Italian Soup
Ingredients
Directions
Blanch the Italian paste.
Put it in a small soup pot with enough stock to cover.
Boil for about 30 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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