Name: Lamb Cutlets Glazed, and Sauce a LA Heine
Ingredients: Lamb cutlets; Glaze

Lamb Cutlets Glazed, and Sauce a LA Heine

Ingredients

Lamb cutlets
Glaze

Directions

Melt some glaze in a saucepan.
Lay the cutlets in the glaze.
Simmer the cutlets for a few minutes.
Turn the cutlets and leave them on the stove for about ten minutes.
Arrange the cutlets around a dish and pour the sauce in the middle.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Lamb Cutlets Glazed, and Sauce a LA Heine