Bacon Chine
Ingredients
Directions
Prepare
Sprinkle the bacon chine with coarse sea salt four days before roasting.
Roast and serve
Roast the bacon chine for three hours if large.
Serve with apple sauce in a boat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bacon chine
- Provides the main cut of meat, with fat that renders and bastes the meat during roasting.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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