Skip to main content

Timbale of Macaroni the Sportsman's Way

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Timbale of Macaroni the Sportsman's Way

Ingredients

Directions

  1. Boil the macaroni until tender.

  2. Prepare scallops of fillets of larks with a good Spanish sauce flavored with game.

  3. Line a timbale with the cooked macaroni.

  4. Fill the timbale with the lark fillets and sauce.

  5. Finish and serve the timbale.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes