Pickles

Ingredients

• beans
• coarse sea salt

Directions

1. Layer beans in a container, sprinkling coarse sea salt between each layer.

2. Cover the beans with a plate or wooden cover that fits inside the container.

3. Place a heavy stone on top to weigh it down.

4. Allow a pickle brine to form from the beans and salt.

5. When ready to eat, cut, soak, and boil the beans as if they were fresh.