Ox-piths in Cases, with Fine Herbs
Ingredients
Directions
Prepare the ox piths according to the initial directions.
Drain the piths on a napkin.
Place them in a small stewpan.
Warm the cases in the oven for about 20 minutes before serving.
Dish the piths neatly in a pyramidal shape.
Serve with Ravigotte sauce on the side.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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