Why it works: Potato and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 4,978 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Baked Potatoes a LA Tin Can
Ingredients
Directions
Cut the potatoes in half and scoop out the insides.
Wipe the inside of the skins dry and brush with egg white.
Fill each half with ice and level the top.
Flatten the halves and join them together.
Serve the 'potatoes' on a napkin in a dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + eggtop 29% of all pairsSmell alikemoderateCooked together4,978 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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