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Oyster Dressing or Stuffing

From an old cookbook · modernised transcription
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Oyster Dressing or Stuffing

Ingredients

Directions

  1. Combine the chopped oysters with the other ingredients from the previous recipe.

  2. Mix well to ensure even distribution.

  3. Use the mixture to stuff your desired dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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