Cabbage Boiled
Ingredients
Directions
Prepare
Clean the cabbage thoroughly to remove any insects.
Cook and serve
Boil the large drumhead cabbage for 1 hour or the green savory cabbage for 20 minutes in salted water.
Do not overboil the cabbage to prevent it from becoming watery.
Remove the cabbage from the water and drain it in a colander.
Serve with drawn butter or melted butter poured over it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cabbage
- Forms the entire dish, so its cooking time sets the texture and how much water it releases.
The step that matters
Do not overboil the cabbage. Long boiling breaks down cabbage's cell walls and lets it soak up and release water, so it turns soft, watery and dull in flavor.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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