Eggs and Omelets

Ingredients

• eggs
• hot lard or grease

Directions

1. Heat hot lard in a pan.

2. Carefully drop eggs into the hot lard, frying for about 3 minutes without breaking them.

3. Alternatively, stir the hot lard until it creates a whirlpool, then drop in the eggs to fry them round like balls.

4. Remove the eggs with a skimmer.

5. To poach, place eggs in boiling water until cooked to your liking.