Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Pear, Peach and Apple Pudding
Ingredients
Directions
Pare the pears and cut them into pieces.
Place the pears in a saucepan with cloves and lemon or orange peel.
Cook until the pears are soft.
Serve warm or cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Clove + orangetop 6% of all pairsSmell alikemoderateCooked together1,987 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Pear + clovetop 7% of all pairsSmell alikestrongCooked together512 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Pear + orangetop 9% of all pairsSmell alikemoderateCooked together323 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Clove + lemontop 10% of all pairsSmell alikestrongCooked together8,150 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ripe pears
- Provide the main body and sweet flavour of the pudding as they soften during cooking.
Swap the pear
How well each one fits the dish's main ingredients (clove, lemon, orange):
- Limefits better
- Blackberryfits better
- Quincefits better
- Pearthe original
Fit is the average pairing score against clove, lemon, orange. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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