Why it works: Nutmeg and pepper match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 13,015 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Boiled Turkey
Ingredients
Directions
Remove gills from the oysters and place any liquor from them into a saucepan.
Add the gills to the saucepan and simmer for about 10 minutes.
Cut the oysters into small pieces and mix them with breadcrumbs, suet, herbs, nutmeg, salt, and pepper.
Add the egg and enough milk or oyster liquor to moisten the mixture thoroughly, then mix well.
Press the mixture lightly into the breast of the turkey.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + peppertop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Oyster + eggtop 14% of all pairsSmell alikemoderateCooked together4,103 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sauce + oystertop 14% of all pairsSmell alikemoderateCooked together2,233 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Nutmeg + milktop 15% of all pairsSmell alikemoderateCooked together14,685 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Nutmeg + eggtop 17% of all pairsSmell alikelowCooked together24,744 recipes
Shared aroma: acetic acid (sour, vinegar).
Nutmeg and egg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (sauce, oyster, pepper, egg, milk):
- Nutmegthe original
- Parsleyfits about as well
- Capersfits about as well
- Tarragonfits less well
Fit is the average pairing score against sauce, oyster, pepper, egg, milk. Candidates are from the same food group and used in at least 100 recipes.
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