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Filets De Soles a LA Mayonnaise

From an old cookbook · modernised transcription
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Filets De Soles a LA Mayonnaise

Ingredients

Directions

  1. Prepare the fillets of soles by cleaning and filleting them.

  2. Arrange the fillets on a serving platter.

  3. Top the fillets with mayonnaise sauce.

  4. Chill before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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