Boiled Potatoes
Ingredients
Directions
Select good quality potatoes.
Peel the potatoes and soak them in water for 1 hour.
Boil the potatoes in fresh water until they are tender.
Check doneness by inserting a skewer.
Drain the water and let the potatoes sit covered with a cloth for a few minutes to make them mealy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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