To Broil Pork Steaks
Ingredients
Directions
Prepare
Preheat your gridiron until hot.
Rub the gridiron with fresh suet.
Broil and serve
Place the pork steaks on the gridiron.
Turn the steaks frequently to prevent smoking.
When cooked to your liking, serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Pork steaks
- Main protein that browns on the outside while the inside cooks through.
- Fresh suet
- Fat that greases the hot gridiron so the meat does not stick and adds richness.
The step that matters
Turn the steaks frequently. Fat dripping from the meat onto the hot gridiron causes flare-ups and smoke. Frequent turning spreads the heat evenly and keeps the surface from burning before the centre is cooked.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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